Eno-gastronomic
Typically the Versilia coastline is renowned for its seafood cuisine throughout the year. It skilfully employs fish in simple but refined dishes, traditional soups or creative appetizers served with a wide range of locally produced vegetables.
A large part of this territory is agricultural and still maintains its original traditions in production processes. Tuscany in Style lets you discover the high quality wines from the hills of Monti di Ripa and Strettoia, extra virgin olive oil, and salami’s typical of Alta Versilia.
Why not join us for a culinary course, an eno-gastronomic trip down the wine road or visit during the oil, truffle and mushrooms seasons.
For more details
email info@tuscanyinstyle.com
Or download a pdf of our Relish leaflet
